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then aged one year in barrel and six months in steel on lees
with cocoa
The wine does not undergo malolactic conversion and it spent over 3 years aging on the lees
The desire to constantly improve the quality of the wines and the passion for Chenin Blanc have led this Domaine to be considered among the best in Anjou
NV Manon Boutillez-Guer Extra Brut Blanc de Blancs 'Extrait de Terroir - Le Montmedy' Producer_Demière-Ansiot then aged one year inAs the daughter of winemakers, Manon Boutillez Guers family has been in Villers Marmery for over five centuries. Manon returned to winemaking in 2018 after working as a nurse, and launched her first micro cuves in 2020. This village of Villers Marmery is on the Terroir of Grand Montagne de Reims (which makes up nearly 50% of the Region Montagne de Reims); however, while the region is known for Pinot Noir production, this village is situated on a
